![]() ![]() ![]() Maybe an allergy? In all my years of eating hot things (and even doing hot sauce challenges) I've never experienced anything like that. I'm wondering if maybe there was some sort of secondary reaction going on there. We had bananas beforehand, and I had eaten lunch not too long before that. All I could stomach was a small yogurt and even that made me feel a little sick.ĭidn't eat it on an empty stomach either. The next morning, I was so sick I could barely get out of bed and it was a struggle to get to work. I had hot and cold flashes all night, so I would start to freeze and shiver and get under a pile of blankets, only to get so hot I had to turn on the fan. My stomach swelled up and I had to unzip my jeans until I was able to get home and put on sweatpants. I threw up one more time and I felt a little better, but I was still nauseous all day and into the next day. My face broke out into a hot rash and my stomach felt like it was burning from the inside so intensely I considered going to the emergency room. I proceeded to run to the bathroom, puke, sweat profusely. However, about 15 minutes after eating the chip I suddenly got extremely nauseous and my stomach felt like it was on fire. I often eat really spicy things and don't normally get any more than maybe a little indigestion so I wasn't too worried about the stomach stuff. I handled that pretty well and thought I was out of the woods when I made it through the beginning part of the challenge without many problems. According to the Miami Herald, the company previously stated that“the Paqui #OneChipChallenge is notoriously hot, as our slogan implies- the product should be handled with utmost care.The mouth pain wasn't the worst part. After more students took the challenge at lunch, Auerbach informed that the chip had been prohibited from the Lodi School District. However, with over 475 million views on its TikTok hashtag alone, the one-chip challenge has lately obtained tremendous attention online. Thus this spice level is near“400 times hotter than a jalapeno.” For comparison, a jalapeno has about 5,000 Scoville units. That both peppers are at 2 million Scoville units. Bret Christiansen of California's Marshall Medical Center told CBS 13 this week. Which are reputed to be among the hardest spice levels to digest. The chip encompasses Carolina Reaper and Scorpion peppers. As each has resulted in students needing to leave campus to head home or to the emergency room.”Ĭarolina Reaper is known as one of the hottest peppers in the worldĪccording to the Paqui website, the challenge is eating a single chip.“Crafted with the hottest peppers on the earth.” And then pausing as long as physically feasible before drinking something. Struggling to breathe and catch their breath,” Auerbach said on Friday.“We have also had students vomiting on themselves and have had to put a stop to any further unhealthy/unsafe behaviors. ![]() “Each student who has taken part has had a similar reaction. According to the school's principal, Adam Auerbach, the pupils at Lodi High School near Sacramento were all brought to the emergency department after experiencing a severe response to the ultra spicy meal. The challenge includes holding off from drinking water. At least three California high school students were at the hospital this month after taking part in the viral social media“one chip challenge.” The viral online challenge, initiated by a tortilla chips company, involves people eating a single chip made using the Carolina Reaper, which is known as the hottest peppers in the world.
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